You should try FUMBWA! One of the most famous Congolese dishes. You may see it and other Congo food in the video.

Fumbwa grows mainly in Central Africa and is a kind of wild spinach. Its botanical name is Gnetum Aricanum. In Congo, green leafy vegetables should be boiled down with onions and tomatoes, prior to adding peanut butter and palm oil.

I could eat it every day. When I was young and my mom asked the family what we want to have for dinner, I always said fumbwa, every time.

There is a lady who can make me Congolese food in Toronto, and I heard about her from Bismack Biyombo. He is from Congo, too. He used to play here before me, and when I moved here, I signed with the Raptors, the first thing I did was to call Biz and ask the number of her.

Her restaurant is so far but, hey, when I need this food, I’m going to do whatever it takes. Professional players have to eat same thing again and again, for our diet. Sometimes it’s good to change, to go back home a little bit, mentally.

大家有机会一定要尝尝Fumbwa!这是刚果最著名的食物之一。你们可以在视频里看到我吃Fumbwa和别的特色刚果食物!

Fumbwa是一种主要生长在非洲中部的野菜,学名叫做Gnetum Aricanum。我们把它和洋葱、西红柿一起煮熟,然后加入花生酱和橄榄油拌匀。

我可以天天吃它都不腻。小的时候,妈妈问全家晚饭想吃什么,我总是回答fumbwa,每次都是。

现在在多伦多,有一位女士可以做刚果食物,是比永博介绍给我的。他也来自刚果,原来也在这打球。当我搬来多伦多和猛龙签约之后,我做的第一件事就是打给他要电话。

她的餐厅很远,但是你知道,想吃家乡食物的时候,无论付出什么代价都要吃到。职业运动员为了身体每天都吃一样的东西,偶尔能这样感受家乡味道很让人感到幸福。

来源:知乎 www.zhihu.com

作者:伊巴卡

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